Chicken Teriyaki

Kimchi Beef

Thinly sliced ribeye sautéed with house made kimchi Try it spicy

Sashimi Combo

Red tuna, escolar and salmon

BBQ beef sandwich

Asian BBQ beef, spring mix, tomato, onion, cilantro, Japanese mayo and provolone. Served with vegetable gyoza

Drunken Chicken Sandwich

Sake steamed chicken salad tossed with miso dressing, spring mix, avocado, tomato and provolone cheese. Served with vegetable gyoza

Ginger Chicken Salad

Sautéed‎ chicken breast and ginger sauce with spring mix, tomatoes, avocado, edamame and red onions ginger, wasabi-ranch or sesame-soy vinaigrette

Vegetarian flatbread

Spinach, shiitake mushrooms, snow peas, tofu, onion and mozzarella cheese. Served with tempura dipping sauce

Tuna Tataki flatbread

Seared‎ Ahi tuna slices, spring mix, avocado, fried garlic, sea salt and Japanese mayo

There Went Drew

Salmon, cream cheese, crab meat, and avocado inside…tempura fried

Buffa Roll

Fresh mozzarella cheese, avocado and cucumber

Shrimp Tempura Roll

Shrimp tempura, spring mix, unagi sauce

The T-Bird

Grilled chicken, cream cheese, roasted red pepper, and basil. Tempura fried and served with habanero mayo

Frosty Sunbeam

Mango and cream cheese inside, salmon and avocado outside

Dipity

Spicy crab and roasted garlic inside… salmon and avocado outside

Sabor Con Fuego

Diced red tuna, jalapeño, and hot sauce inside, topped with a fiery drizzle

Avocado tempura

Avocado tempura, crushed walnuts, and mango chili sauce

Mantis

Asparagus tempura and cream cheese

Yakitori

Grilled chicken skewers

Drunken Chicken Tacos

(4) Sake-steamed chicken breast with carrots, red onion, cabbage, cilantro, tossed with miso dressing. Served on crunchy wonton shell

Pork Gyoza

(6) Pan steamed pork pot stickers. Served with chili ponzu sauce

Squid Rings

Fresh squid marinated in ginger sauce and deep fried. Served with chili sauce

Chile Relleno

Jalapeño‎ stuffed with tofu, stewed shiitake mushrooms, oaxaca cheese and pineapple teriyaki sauce tempura fried

Wontons

(6) Fresh jalapeños, cream cheese and kanpyo squash. Fried and served with sweet chili sauce

Vegetable Gyoza

(7)‎ Fried vegetable-filled pot stickers accented by our home-made spinach vinaigrette, spicy mustard and chili oil

Kimchi

House-made napa cabbage, green onion, and carrots

Kimpira Gobo

Sauteed burdock root with shredded carrots. Served with chili pepper

Hijiki

Brown sea vegetable cooked with fried tofu, carrots and sesame seeds

Shrimp with Chili Sauce

Shrimp sautéed with garlic, ginger, onions and chili sauce

Fish and Chips

Grouper breaded with rice crackers and deep fried. Served with wasabi dressing and Japanese pickle tartar sauce

Shrimp and Vegetable Tempura - 5 pieces

Shrimp and vegetables lightly battered and tempura fried

Agedashi Tofu

Deep fried tofu with shiitake mushroom, onion, and carrots.

Shumai

Pork and crab steamed dumplings. Served with ponzu sauce.

Spring roll

(3) Ground Beef with havarti cheese and spinach. Deep fried and served with mustard soy sauce

Edamame

Boiled soy bean sautéed with garlic and butter or habanero sauce

Kimchi Beef

Thinly‎ sliced ribeye sautéed with house made kimchi Try it spicy

Combination D

Tuna, salmon, hamachi, escolar, scallop

Combination C

Tuna, salmon, hamachi, escolar

Combination B

Tuna, salmon, hamachi

Combination A

Tuna, Salmon, Escolar

Toro Salmon

Hamachi

Scallop

Escolar

Salmon

Red Tuna

Ol Mexico

Hamachi‎ and red pepper inside; escolar, jalapeño and sriracha outside. Served with ponzu sauce

Negihama

Hamachi and green onion

Spicy Salmon, tuna or white tuna

Hoosier Mama

Escolar‎ and avocado inside…toro salmon and scallop outside torched and drizzled with chili oil

Screaming Baby

Scallop, jalapeño and hot sauce inside…hamachi and avocado outside.

Son of Jade

Red tuna inside…salmon and avocado outside.

The Kraken Attacks

Red tuna, avocado, hot sauce inside… escolar and unagi outside

Chupakarla Roll

Spicy crab and cream cheese inside… toro salmon, basil, and cocktail shrimp outside

Mariachi Roll

Diced red tuna, jalapeno, hot sauce, and avocado inside… topped with crunchy tortilla strips

Sabor Con Fuego

Diced red tuna, jalapeno, and hot sauce inside; topped with a fiery drizzle

Zesty Orange Peel

Escolar and orange zest in a soy wrapper.

Sushi and the Banshees

Cream cheese, garlic, and avocado inside: salmon and basil outside

The Patsy Stone Roll

Blue crab, cucumber, and avocado inside; red tuna, escolar, and salmon outside

Dipity

Spicy crab and roasted garlic inside; salmon and avocado outside

Frosty Sunbeam

Mango‎ and cream cheese inside; salmon &avocado outside

Citrus Heat

Red tuna, jalapeno, and hot sauce inside… roasted red pepper and thin lime slices outside – drizzled with Japanese mayo

Mantis Roll

Asparagus tempura and cream cheese

Supercalifragilisticexpialidocious

Spicy tofu, cream cheese and jalapeño. Tempura fried

Vaquero

Avocado‎ tempura inside… refried beans, jalapeño and queso fresco outside. Baked

Green Acres

Cucumber,‎ avocado, red onion, cilantro inside… basil and lime outside.

Summer Salad Roll

Fresh mozzarella, organic spring mix, red onion, avocado, cucumber, and cilantro with a spicy mayo drizzle

Vegetable Roll

Cucumber, avocado, kanpyo (stewed sweet squash,) shibazuke, and pickled daikon radish

Coco Caliente

Spicy tofu and roasted garlic inside; roasted red pepper, lime, and hot sauce outside.

Spicy Tofu

Tofu, hot sauce, and veganaise inside; avocado slices outside

Buffa Roll

Avocado, cucumber, and fresh mozzarella

The Mad Max

Asparagus tempura and hot sauce inside; basil and torched cream cheese outside

Avocado Tempura Roll

Avocado tempura, crushed walnuts, and mango-chili sauce

Summer Salad Roll

Fresh mozzarella, organic spring mix, red onion, avocado, cucumber, and cilantro with a spicy aioli drizzle

Surf ‘n Turf Roll

Shrimp tempura inside beef and BBQ sauce outside

Black and Bleu Roll

Beef, avocado, jalapeño inside… gorgonzola and cream cheese. Baked and served with balsamic glaze

BLT Roll

Bacon,‎ lettuce and tomato. Served with Japanese mayo

The T-Bird

Grilled chicken, cream cheese, roasted red pepper, basil. Tempura fried and served with habanero mayo

Buffalo Chicken Roll

Chicken breast, celery, hot sauce and wasabi ranch dressing

Chicken Teriyaki Roll

Chicken breast, avocado, tomato and pineapple teriyaki sauce

Italian Picnic

Asparagus tempura inside, prosciutto, toasted pine nuts, Japanese mayo and fresh basil outside

Crunch Time

Asparagus tempura and cream cheese inside… spicy crab, crunchies and unagi sauce outside

Ace Roll

Grilled salmon, cucumber, and avocado

California Roll

Blue crab, cucumber and avocado

Smoked Salmon Roll

Blue‎ crab and cream cheese inside, red onion and smoked salmon outside

The Indulgent

Spicy crab, cream cheese, and avocado…tempura fried

Dragon King’s Daughter

Shrimp tempura inside… avocado and unagi outside, drizzled with unagi sauce

Crunchy Munch Lobster Roll

Lobster salad inside; topped with tempura crunchies

Spider Roll

Deep fried soft-shell crab with unagi sauce drizzle.

Mikey Ain’t Right

Shrimp tempura inside; losbster salad and unagi sauce outside

Ebi-Mayo

Cocktail shrimp, avocado, and Japanese aioli

Shrimp Cocktail

Cocktail shrimp, cilantro, and avocado inside; sliced lime outside

Dragon Roll

Unagi and avocado inside; sliced avocado and unagi sauce outside

Shrimp Tempura

Shrimp tempura, spring mix, unagi sauce drizzle

Spicy Crab

Kani, mayo, and hot sauce

There Went Drew

Salmon, cream cheese, crab meat, and avocado inside…tempura fried

Miso Sup of the Day

Kimchi soup

House made kimchi, tofu, eggs and green onion

Small salad

Spring mix, tomatoes, onions, and avocado with ginger dressing.

Seaweed Salad

An assortment of seaweed blended with toasted sesame seeds and sesame oil dressing.

Ensalada Grande Big Salad

Choose tofu, chicken, or grouper. grilled or panko fried spring mix, tomatoes, avocado, edamame and red onions. ginger, wasabi-ranch or sesame-soy vinaigrette dressing

Vegetarian Flatbread

Spinach,‎ shitake mushrooms, snow peas, tofu, onion and mozzarella cheese. Served with tempura dipping sauce

Tuna Tataki Flatbread

Seared Ahi tuna slices, spring mix, avocado, fried garlic, sea salt and Japanese mayo

Sashimi flatbread

Spring‎ mix and avocado topped with sashimi salmon, escolar and red tuna – tamari mayo dressing

Yaki Onigiri

Pan-seared rice patty seasoned with sesame and soy

Ochazuke

Jasmine and sushi rice served with Japanese seasoning and green tea

Baked Curry Rice

Japanese brown curry over steamed rice baked with mozzarella cheese

Mexican Fried Rice

Queso fresco, black beans, corn, egg, jalapeño, served with wasabi sour cream and crunchy tortilla chips

Seafood fried rice

Shrimp, scallop, grouper, fried egg, green onion, bean sprouts, Thai chili / fish sauce

Vegetable fried rice

Onion, carrots, corn, mushroom, edamame, green onion, fried egg, basil, and avocado slices. Served with citrus mayo

Chicken Katsu

Panko-fried chicken, edamame, steamed rice and apple sauce

Quesadilla

Cheese quesadilla, vegetable gyoza, edamame and apple sauce

Shrimp

Shrimp tempura roll, vegetable gyoza, edamame and apple sauce

Salmon

Cooked salmon and cream cheese roll, vegetable gyoza, edamame and apple sauce

Chicken

Chicken‎ teriyaki with steamed rice, edamame and apple sauce

Orange Juice

Cranberry Juice

Milk

Martin-a-rita

Tequila, O3 orange liquor, lime and lemon juice, salt and lime.

Wasabuchi

Vodka, grated wasabi, lime and lemon and local tomato juice with spices with black pepper.

Razzbecca

Real mint and raspberries, triple sec and vodka. Garnished with orange slice

Mississippi Mule

Crabbie’s Ginger Beer, dry gin and lime juice

Sake-tini

Ozeki‎ premium Junmai sake, vodka and pineapple juice. Garnished with a jalapeño sliver

Michelada

Corona, local tomato juice with spices and lime

Bourbon Ginger

Bourbon,‎ house-made ginger syrup, grated ginger and soda water

Riesling, Les Elements, 2010 FR

Perfect match for any sushi. Racy with citrus fruits and great acidity

riesling, covey run 2009, Wa

Aromas of honeysuckle, stone fruit, peaches and apricot.. Pairs perfectly with spicy dishes

Pinot Grigio, d ’Orsaria 2011 Italy

Minerality and gobs of fresh fruit flavors

Sauv Blanc, Starborough 2011, NZ

Layers of citrus and tropical fruit. Flavors of passion fruit, guava and kiwi

Chardonnay, Bishops Peak 2011 CA

Aromas of Meyer lemon and green apple. Light and crisp pairing perfectly with seafood

Hot Sake

Cold Sake

Yamadanishiki

100% Yamadanishiki rice. full-bodied with a dry finish

Hana Awaka

Sparkling flower. sweetness, fruit flavor, and tangy bubbles

Nigori

Unfiltered and naturally sweet

Karatamba

Dry, crisp and full-bodied. rich taste, smooth on the palate

Asahi

Fat Tire

Miller Lite

Angry Orchard Apple Ginger

Corona

Cabernet Sauvignon Dark Horse 2011 CA

Bold blackberry and black cherry with firm tannins and brown spice

Pinot Noir, Mark West 2010 CA

Cherry‎ and raspberry with notes of vanilla and spice. Oak-aged with a silky finish

Malbec, Allamand 2011 AG

Ripe, silky and intense. Smoky blueberry and plum notes with hints of vanilla and mocha

Blend, Apothic Red 2011 CA

Bold, dark fruit flavors of Zinfandel, Syrah, Merlot and Cabernet. Hints of oak, vanilla, and mocha

Zinfandel, Bogle 2010 CA

Summer raspberries, blackberries and cranberries with tones of clove and nutmeg

Ginger Ale

House made soda with real ginger

Bottled Sodas

Mexican coke, Sioux city Sarsaparilla, birch beer, and Stewart’s key lime

Iced Tea

Sweetened or unsweetened

Hot Tea

Green, jasmine green, oolong, decaf green

Floats

Fried Candy Bar

Tempura‎ fried candy bar, served with a scoop of ice cream

Ice Cream

A scoop of your choice: ginger, green tea, vanilla, or red bean

Oreo Roll

Oreo‎ cookie and cream cheese in a soy wrapper…tempura fried

Mango Dessert Roll

Mango and avocado inside… torched sugar-sprinkled cream cheese, orange zest in a soy wrapper

Buffaroll

Avocado, cucumber, and fresh mozzarella

The Mad Max

Asparagus tempura and hot sauce inside; basil and torched cream cheese outside

Avocado Tempura Roll

Avocado tempura, crushed walnuts, and mango-chili sauce

Summer Salad Roll

Fresh mozzarella, organic spring mix, red onion, avocado, cucumber, and cilantro with a spicy aioli drizzle

Sabor Con Fuego

Diced‎ red tuna, jalapeno, and hot sauce inside; topped with a fiery drizzle

Sushi and the Banshees

Cream cheese, garlic, and avocado inside: salmon and basil outside

Dipity

Spicy‎ crab and roasted garlic inside; salmon and avocado outside

Frosty Sunbeam

Mango and cream cheese inside; salmon &avocado outside

Shrimp Tempura

Shrimp tempura, spring mix, unagi sauce drizzle

There Went Drew

Salmon, cream cheese, crab meat, and avocado inside…tempura fried